Vegetable fried rice is a staple food to south-east Asian countries. It tastes amazing when served with manchurian gravy. Veg fried rice has become favourite for its finely chopped veggies, the seasoning of its ingredients. These are even available in street foods. Is that so easy to prepare ?. Of course ! YES !. I will share you to make the easy and yummy recipe of it . Don't forget to try. I assure, you will not look for a restaurant for a veg fried rice. Ingredients: For cooking rice : Basmathi rice - 2 cups. Water - 6 cups Oil - 1 tea spoon Salt - as required For fried rice preparation: Carrot - 3 (medium) - chopped Cabbage -1 cup - chopped Beans - 1 cup - chopped Ginger - 1/2 inch - chopped Garlic - 4 pieces - chopped The vegetables like peas (1/4 cup) , capsicum (1/2cup) , spring onion (4 tbsp) can also be added if you want. But the above mentioned is essential. Soya sau